Frugal Friday: Chocolate Chip Cookies

Caution: The grocery aisle marked Cookies & Crackers & Snacks – do not enter!  Unless you absolutely need something for a special occasion, I would avoid this aisle at all costs.

There are 2 basic reasons:

  1. Read the labels – preservatives, high fructose corn syrup and other chemicals
  2. Look at the prices – how much money for how many?

My cart rarely graces the cookie aisle, but does this mean my brood of bouncing boys is woefully without munchies? Are you kidding – we’d have mutiny on our hands! We (Drake and Colin are cookie chefs, too) make our own cookies, and it is a whole lot less expensive and much tastier. Plus, the smell of Toll House Chocolate Chip Cookies baking is absolutely divine!

Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies

Over the years, I’ve made batches and batches of this chocolate chip cookie recipe so much so I don’t use a recipe anymore. Quickly the ingredients are pulled and returned to their shelves. Within minutes, the dough is oven ready – talk about fast food!

My frugal hints:

  • Always double the recipe
  • Bake and freeze  (if I don’t freeze them, they will get eaten instantly – out of sight, out of mind)
  • If you don’t have time to bake all the dough, line a cookie sheet with parchment paper and crowd as many dough balls on as you can. Throw the cookie sheet(s) in the freezer. When the dough is completely frozen, put the balls in freezer bags and back into the freezer. When you want a pan of piping hot cookies, put the dough balls on a cookie sheet and bake as usual. Bake as many or as little as you want!

Hot chocolate chip cookies and cold creamy milk – The art of frugality. I’m feeling spoiled already!

Happy Frugal Friday!

She is like the merchant ships, bringing her food from afar. Proverbs 31:14

For more frugal tips, try http://www.lifeasmom.com/2009/06/frugal-friday-fillet-o-chick.html

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3 Responses to “Frugal Friday: Chocolate Chip Cookies”

  1. I am getting into freezing more & more. It’s nice to just pop something in the oven without all the preparation.

    • I’m totally with you! When I make shepherd’s pie or chicken potpie, I usually make a huge amount and freeze several pies. It’s like a gift to myself when I can open the freezer and pop dinner in the oven worry-free!

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