Rock ‘Em, Sock ‘Em Chicken Noodle Soup

Martha does it again…. Found a fabulous chicken recipe on her site from Lucinda Scala Quinn’s cookbook, “Mad Hungry.” I deviated a bit from the recipe, and found the result to be delicious and extremely fast to cook – about an hour for a whole chicken! The trick is to cut the chicken down the backbone, fry in a pan and then throw the pan and all in the oven. I really got into punching the chicken to flatten it so much so that the recipe was dubbed by my family as “Rock ‘Em, Sock ‘Em Chicken!” Looks like I may have to add this cookbook to my collection…

Sorry, no pictures of our dynamite dinner, but I do have a few of the home-made chicken noodle soup made from the left-overs.

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