Doughnut Love

Yeast-raised, homemade doughnuts – what’s not to LOVE?  I’ve grown quite fond of yeast-based recipes that are begun the night before as is the case with these little scrumptious morning treats.  The original recipe is from The Pioneer Woman’s website (the post can be found here).  As I indicated, the dough is made the night before, placed in the fridge to slowly rise, and in the morning Viola! doughnut dough – YEAH, half the battle is won!

A little rolling…  A little cutting…

(I had to improvise a bit since my doughnut cutter has gone missing along with my pastry cutter…  A canning ring & salt shaker lid did the trick!)

A little time for the doughnuts to raise…

Fry the dough & glaze the doughnuts & bar the doors…..  Every time, I turn my back another dozen goes missing (I’m sensing a conspiracy here)…

One time, I only made a single batch.  With four growing boys, we nearly had mutiny here.  Now, I always double this recipe.

If you’ve looking for a special Valentine’s breakfast treat or a gift for someone you LOVE, homemade doughnuts made with love & sprinkled with red and pink confections are a delicious and thoughtful gift:)

And now these three remain: faith, hope and love. But the greatest of these is LOVE.  1 Cor. 13:13

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One Comment to “Doughnut Love”

  1. I second the “better than Krispy Kreme” sign… I know from experience that these are delicious! I’m seriously craving one (or ten) right now!!!

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