Danish Dough Hook & 5 Minute Artisan Bread

When I’m at the library, I naturally gravitate to the cookbook section and absolutely lose myself among the stacks. My two younger sons go to their storytime and/or bookclubs & I play, play, play… I love library day:)

A promising book leapt from the shelves – Artisan Bread in Five Minutes a Day by Jeff Hertzberg, MD, and Zoe Francois. This book made the cut and landed in the library bag.  After taking copious notes and reading it cover-to-cover, I reluctantly returned it. Shortly afterward, I found this website (http://www.artisanbreadinfive.com/) and was thrilled to discover I could find all the information I needed right there.

Five minutes a day – yes and no.  Yes, it just takes minutes to prepare the bread on baking day.  But, no, you must dedicate some time to the process i.e. 40 minute rise, 25 minute bake.  Regardless, it just what I needed it to be: some tasty dough available each day for fresh baked bread.

Does anyone else get about 5 different flours for their birthday? No? Really? I’m sorry…

My new bread bucket that just fits in my refridgerator…

My new Danish Dough Hook (Happy Birthday to me!) really does the trick…

I doubled the recipe, mixed it up and now it’s ready for the rise…

Wow – that’s a lot of dough! This should make 8 1-pound loaves of artisan bread…

Already developing a sour dough smell – I’m in heaven…

Instead of making one loaf, I opted for a few smaller rolls…

The result: A fantastic bread with a crust that literally sings when broken (remember Ratatouille?)

Hot bread, fresh from my baking stone, anyone?

Give us each day our daily bread.  Luke 11:3

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