Posts tagged ‘cake’

June 7, 2011

Black Bean Blender Brownies

Today, we’re testing recipes for Colin’s upcoming birthday party. He’s craving brownies and I just had to try this recipe I found on the Whole Food’s website: Flourless Brownies. I’d seen recipes for black bean brownies and really wanted to try it out. Since Colin is looking for a fudgy rather than a cakey brownie, we made a test pan.

Organic black beans…

All the ingredients are to be mixed in a food processor, but alas my processor died awhile back and has not been replaced. I used the next best thing, my blender…

Super nutritious and taste rich eggs from Ravencroft Farm…

More blender magic…

Blender black bean brownies baked (say this several times fast)…

Cut and ready to try…

The result: A fantastically fudgy brownie enjoyed by all:)

Does not the ear test words as the tongue tastes food? Job 12:11

May 27, 2011

More Rhubarb Goodness

This recipe from Martha Stewart has been tucked away in my mind awaiting rhubarb season. It’s finally here and I had to try Rhubarb Upside-down Cake. With many recipes, I’ll make a few alterations because I don’t have the exact ingredients or just because I’m that way. For this recipe, I subbed plain yogurt for the sour cream and used orange juice concentrate instead of juice. Why yogurt? Simple, I had it. The orange juice concentrate goes back to a family recipe for Orange Drop Cookies which has been passed down for several generations. In my experience, it’s adds more “orangey” flavor.

I was intrigued by Martha’s recipe because I love rhubarb, I’ve not made an upside-down cake since I was about 12, and it sounded so yummy!

Another thing, I changed was to use my angel-food cake pan rather than the 9 inch. There’s the crumb topping which actually ends up on the bottom…

In my zealousness to upside-down the upside-down cake, I really didn’t let it cool enough….

The result is a delicious, moist cake with lovely fruity flavor…

A few pieces left the next day & still very moist and flavorful. Martha Stewart’s Rhubarb Upside-down Cake – you must try this!!

But come on, all of you, try again! Job 17:10a

May 26, 2011

Rhubarb, Beautiful Rhubarb

I was gifted some loverly rhubarb & my kitchen’s been singing with delight…

Chopped rhubarb…

Frozen strawberries + rhubarb = yum, yum

Flour & sugar & some light tossing…

Bubbly, steamy and smelling divine!!

Strawberry-rhubarb pie = a sensational delight!

They feast on the abundance of your house; you give them drink from your river of delights. Psalm 36:8

February 17, 2011

Cake Stand

After so many close calls, my cake stand finally bit the dust today. Even yesterday, my tulip loving cats had attempted  to pull flowers out of the vase I’d placed on the stand.  Water and flowers and vase scattered, but the stand solidly and stoically stood firm.  Not today….  In my rush to get dishes put away and start lunch and finish school and get hockey jerseys dried (you get the picture), I dropped a jar of mayo from the cupboard and without even looking I knew my stand had met it’s demise.

The stand was a simple, clear glass, domed piece given to me by a dear friend as a wedding present. Since it also converted into a trifle bowl, it was incredibly useful and functional. I appreciate pieces like that! It proudly displayed and served many birthday cakes, freshly baked cookies, trifles, punch, scones and more.

“Thank you, dear cake stand. You served our family for well for many years (and thank you, Lisa, for the very considerate and lasting gift!)…”

Currently looking for some cake stand inspiration…

So pretty from Home Decorators, and the deep dome would probably even hide my beautiful Valentine tulips from my evil kitties…

Adore the simple and unique lines on this Michelangelo Masterpiece from Macy’s even though it lacks multifunction…

A grouping of smaller stands from Pottery Barn…. hmmmmm….

A little more ornate from Ebay….

Tried and true Anchor Hocking Cake Stand…  This is the one! It’s all versatility and function of my former stand, but with an even sleeker design – love!

And, the grand finale and a punch of color – how about this red number!

He has made everything beautiful in its time. Ecclesiastes 3:111a

May 8, 2010

Breakfast in Bed: Color Burst

Breakfast in Bed this year should be a BURST of COLOR! Color makes me delirious with happiness. I love the British spelling of colour (a little random, I know). I delight in reading paint-chip colors. I dream in color – brilliant blueberries, vibrant violets to rosy red roses. I stare in child-like wonder at brand new boxes of crayola crayons imagining all the possibilities….

(This fantastically fun photo is from flicker.) Breakfast in Bed Color Burst should include the basic elements: a pretty teacup, cloth napkins, a serving tray, and, of course, breakfast.A full spectrum of pretty teacups from The Teapot Shoppe….a colorful array of red tea options from The Republic of Tea

a rainbow of cloth napkins from Jupiter’s Child….

How about a plateful of technicolor pancakes inspired by Every Food Fits?

Or duplicate this edible masterpiece from Whisk Kid….

Breakfast in Bed wouldn’t be complete without a brightly colored serving tray from Crate and Barrel.

But the piece de resistance would be brilliantly painted artwork made with LOVE for Mommy!

Happy Mother’s Day to my gorgeous and colorful Mom. As I age, I hope to be as generous and confident and creative as you (and pretty, too). You live with your arms open wider than anyone I know. To my spectacular sisters, each a dramatic and independent color, you remind me of our mother with your humongous hearts and bold beauty – you inspire me like no one else. To my mother-in-law, a veritable rainbow, you have loved me as your own – I’m truly blessed. And, to my jazzy friends, who are incredible mums and exceptional women, you encourage me and teach me and challenge me. Wishing you all a full-spectrum of blessings and joy on Mother’s Day and beyond!!

May 2, 2010

Nana’s Cake

Poppies make my Nana’s heart sing so I made this sweet delight for her 84th birthday party! Organic & Chic continues to inspire…