Posts tagged ‘Martha Stewart’

May 27, 2011

More Rhubarb Goodness

This recipe from Martha Stewart has been tucked away in my mind awaiting rhubarb season. It’s finally here and I had to try Rhubarb Upside-down Cake. With many recipes, I’ll make a few alterations because I don’t have the exact ingredients or just because I’m that way. For this recipe, I subbed plain yogurt for the sour cream and used orange juice concentrate instead of juice. Why yogurt? Simple, I had it. The orange juice concentrate goes back to a family recipe for Orange Drop Cookies which has been passed down for several generations. In my experience, it’s adds more “orangey” flavor.

I was intrigued by Martha’s recipe because I love rhubarb, I’ve not made an upside-down cake since I was about 12, and it sounded so yummy!

Another thing, I changed was to use my angel-food cake pan rather than the 9 inch. There’s the crumb topping which actually ends up on the bottom…

In my zealousness to upside-down the upside-down cake, I really didn’t let it cool enough….

The result is a delicious, moist cake with lovely fruity flavor…

A few pieces left the next day & still very moist and flavorful. Martha Stewart’s Rhubarb Upside-down Cake – you must try this!!

But come on, all of you, try again! Job 17:10a

May 6, 2010

Breakfast in Bed: Green Style

Perhaps Breakfast in Bed this year should be a bit more…. green….

I just love Zen tea by Tazo – a tasty green tea with a touch of spearment which soothes the tummy and calms the nerves (hence the name)….

And these pretty, potted tea cups from Holy Mountain… I also have a beautiful hand-potted, green tea set. Asian inspired, it includes a bamboo handled pot and a whimsical twist – all the pieces are little green turtles. It’s stunning and a cherished wedding present from a dear friend/mentor. This image also reminds me of my niece who also makes stunning and award-winning handcrafted pottery (she’s incredible!).

These pretty napkins from Etsy completely tie everything together…

And a bamboo tray from Target….

Breakfast in Bed Green-style would not be complete without a yummy asparagus dish. Reminiscent of bamboo, this irresistible green veggie completes the Asian motif. Buy organic asparagus and heighten the greenness (is that even a word?) of this gift.  The perfect recipe is the Asparagus and Leek with Gruyere Quiche from Martha Stewart – delicious! Make it the day before in little tart pans, plate and reheat – it’s that simple (plus you can freeze some for later…).

Add some flowers with simple lines (a single lily or a bunch of tulips), some Green & Black chocolate (organic and fair-trade certified), some exotic fruit, a little yogurt and you’ve a divine celebration of MOM!

For a special hand-made Mother’s Day card, how about an acronym:

G – Gorgeous, You’re make everything gorgeous because…

R – Regal, Our home is a regal palace because…

E – Every, Every day you make me happy because…

E – Each, Each day I thank God for you because…

N – Near, I love when you’re near because…

As a mother comforts her child, so will I comfort you. Isaiah 66:13

April 29, 2010

Rock ‘Em, Sock ‘Em Chicken Noodle Soup

Martha does it again…. Found a fabulous chicken recipe on her site from Lucinda Scala Quinn’s cookbook, “Mad Hungry.” I deviated a bit from the recipe, and found the result to be delicious and extremely fast to cook – about an hour for a whole chicken! The trick is to cut the chicken down the backbone, fry in a pan and then throw the pan and all in the oven. I really got into punching the chicken to flatten it so much so that the recipe was dubbed by my family as “Rock ‘Em, Sock ‘Em Chicken!” Looks like I may have to add this cookbook to my collection…

Sorry, no pictures of our dynamite dinner, but I do have a few of the home-made chicken noodle soup made from the left-overs.

April 22, 2010

My New Cookbook!

As a hopeless bookworm, there’s an extra special spot reserved in my heart for cookbooks. As a teeny toddler, I could often be found sitting cross-legged on the floor pouring over the pages of the Betty Crocker’s Cookie CookbookConsequently, I learned to bake quite young because I had a mother who was patient enough to give me free rein. I was baking cookies and cakes by age 10. During my teen years and into my twenties, I found baking a great stress reliever. On the other hand, I had a personal aversion to basic cooking. Since I’d every intention of being a full-time career woman and never a mere housewife, what was the point? Weren’t there plenty of good restaurants?

I was certainly naive (complete understatement here!). Fortunately, when I was a young mother, Martha Stewart came on the scene. Although we never met, she was my mentor. Watching her show and reading her magazines, I learned a tremendous amount about cooking and homemaking. She elevated it to an art-form rather than a task. She taught and inspired me. I discovered I could cook just about anything I wanted, and I rediscovered cookbooks.

All this to say, I have a new cookbook in my life! My sister and brother-in-law, knowing my fondness for cookbooks, gave me the inspirational and pretty, Organic & Chic Cookbook (thank you, thank you!!). Written by the like-minded, Sarah Magid, this book is a visual treat featuring unique recipes, great tips, and a feast for the eyes.

Not wanting to feed her children junk-food sweets made in large factories, Sarah developed her own recipes reminiscent of store bought favorites. Her background as a top accessories designer shines through with each whimsical and artistic, edible masterpiece. As a true artist, she understands form follows function. Her recipes begin with quality, organic ingredients with a healthy dose of love.

This book is simply brilliant – a must read from cover to cover! I’m looking forward to duplicating many of these wonders!

“And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.” Exodus 29:2