Posts tagged ‘Parenting’

June 7, 2011

Black Bean Blender Brownies

Today, we’re testing recipes for Colin’s upcoming birthday party. He’s craving brownies and I just had to try this recipe I found on the Whole Food’s website: Flourless Brownies. I’d seen recipes for black bean brownies and really wanted to try it out. Since Colin is looking for a fudgy rather than a cakey brownie, we made a test pan.

Organic black beans…

All the ingredients are to be mixed in a food processor, but alas my processor died awhile back and has not been replaced. I used the next best thing, my blender…

Super nutritious and taste rich eggs from Ravencroft Farm…

More blender magic…

Blender black bean brownies baked (say this several times fast)…

Cut and ready to try…

The result: A fantastically fudgy brownie enjoyed by all:)

Does not the ear test words as the tongue tastes food? Job 12:11

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May 23, 2011

You’re Special Today – Part 1

I really, really love family celebrations!  My mother and sisters and I share this passion so our family events range from very large gatherings (family of 23) to over-the-top themed-parties complete with bouncy castles and fondue fountains.

So, for my immediate family, I like to keep it simple. A birthday box is filled with supplies including a birthday banner, birthday lights, birthday plate and candles which come out for each birthday.  The decorations adorn walls and table the night before (0r just before dawn) in preparation for our morning celebration.  Birthdays begin with a sleepily-sung birthday song, candles to blow out and the traditional cupcakes.  For dinner, the guest of honor chooses a special meal & cake (usually carrot cake or strawberry pound cake) served for them on our traditional “You Are Special Today” plate.

Of course, this is a rough draft and each birthday writes it’s own unique script…

Drake’s 16th

Some more of my birthday presents (aren’t the silicone teacups just plain fun?), slated to be transformed into birthday cupcakes for Drake….

Graeme, my baking companion, doing a little taste testing…

Red Velvet ala Sprinkles!!

Yummy cream cheese frosting…

You Are Special Today and every day in my heart!!

You have a special place in my heart. Philippians 4:17a

May 17, 2011

Spot fabric and a birthday

I’m feeling very nostalgic today – my Drake is 16 today! I’m pondering the precious memories of holding Drake & sitting for hours reading his little board books over and over and over and…  When he started speaking, he did so in sentences – “Read this.”  My precocious 9 month old would then grab his little book in his chunky little hands and put his little arms up.  I’d pick him up, plop him in my lap, snuggle close and begin.  Good Night Moon…  Spot… Goodnight Gorilla…  Hungry Caterpillar…  Winnie the Pooh...

I cherished those moments & this fabulous Spot fabric makes my heart full – just look at this monkey full of mischief and cuteness…  I’m not usually into commercialized fabrics, but this Spot fabric won my heart.

Almost too cute to cut into, but I’m excited to transform these fabrics into some more handmade cuteness:)

Happy Birthday to an amazing, talented, kind, wise, smart and incredibly fun son!!  I love you so much!

The Lord your God is with you.
   He is a hero who saves you.
      He happily rejoices over you,
         renews you with his love,
            and celebrates over you with shouts of joy.

Zephaniah 3:17

February 24, 2011

Baby Gift Set & Comfort Food

Still battling the flu here with lots of attention, love and comfort foods. Homemade chicken noodle soup (homemade egg noodles), chicken and dumplings, pannekokens, egg salad sandwiches and warm chocolate chip cookies – do you see a trend? Eggs, I find, are very comforting and healing.

My mother requested a pair of baby booties to give as a gift today.

I could not just stop there…

I just had to create a whole set!

So elated!

All praise to God, the Father of our Lord Jesus Christ. God is our merciful Father and the source of all comfort. He comforts us in all our troubles so that we can comfort others. When they are troubled, we will be able to give them the same comfort God has given us. 2 Corinthians 1:3&4

February 23, 2011

My week…

A major snow storm & the flu working it’s way through my family pretty much sums up my week so far.  A glimpse of what I’m attempting to work on now:

More BABY BOOTIE JOY:)

Thank you for making me so wonderfully complex! Your workmanship is marvelous—how well I know it. Psalm 139:14

May 8, 2010

Breakfast in Bed: Color Burst

Breakfast in Bed this year should be a BURST of COLOR! Color makes me delirious with happiness. I love the British spelling of colour (a little random, I know). I delight in reading paint-chip colors. I dream in color – brilliant blueberries, vibrant violets to rosy red roses. I stare in child-like wonder at brand new boxes of crayola crayons imagining all the possibilities….

(This fantastically fun photo is from flicker.) Breakfast in Bed Color Burst should include the basic elements: a pretty teacup, cloth napkins, a serving tray, and, of course, breakfast.A full spectrum of pretty teacups from The Teapot Shoppe….a colorful array of red tea options from The Republic of Tea

a rainbow of cloth napkins from Jupiter’s Child….

How about a plateful of technicolor pancakes inspired by Every Food Fits?

Or duplicate this edible masterpiece from Whisk Kid….

Breakfast in Bed wouldn’t be complete without a brightly colored serving tray from Crate and Barrel.

But the piece de resistance would be brilliantly painted artwork made with LOVE for Mommy!

Happy Mother’s Day to my gorgeous and colorful Mom. As I age, I hope to be as generous and confident and creative as you (and pretty, too). You live with your arms open wider than anyone I know. To my spectacular sisters, each a dramatic and independent color, you remind me of our mother with your humongous hearts and bold beauty – you inspire me like no one else. To my mother-in-law, a veritable rainbow, you have loved me as your own – I’m truly blessed. And, to my jazzy friends, who are incredible mums and exceptional women, you encourage me and teach me and challenge me. Wishing you all a full-spectrum of blessings and joy on Mother’s Day and beyond!!

May 6, 2010

Breakfast in Bed: Green Style

Perhaps Breakfast in Bed this year should be a bit more…. green….

I just love Zen tea by Tazo – a tasty green tea with a touch of spearment which soothes the tummy and calms the nerves (hence the name)….

And these pretty, potted tea cups from Holy Mountain… I also have a beautiful hand-potted, green tea set. Asian inspired, it includes a bamboo handled pot and a whimsical twist – all the pieces are little green turtles. It’s stunning and a cherished wedding present from a dear friend/mentor. This image also reminds me of my niece who also makes stunning and award-winning handcrafted pottery (she’s incredible!).

These pretty napkins from Etsy completely tie everything together…

And a bamboo tray from Target….

Breakfast in Bed Green-style would not be complete without a yummy asparagus dish. Reminiscent of bamboo, this irresistible green veggie completes the Asian motif. Buy organic asparagus and heighten the greenness (is that even a word?) of this gift.  The perfect recipe is the Asparagus and Leek with Gruyere Quiche from Martha Stewart – delicious! Make it the day before in little tart pans, plate and reheat – it’s that simple (plus you can freeze some for later…).

Add some flowers with simple lines (a single lily or a bunch of tulips), some Green & Black chocolate (organic and fair-trade certified), some exotic fruit, a little yogurt and you’ve a divine celebration of MOM!

For a special hand-made Mother’s Day card, how about an acronym:

G – Gorgeous, You’re make everything gorgeous because…

R – Regal, Our home is a regal palace because…

E – Every, Every day you make me happy because…

E – Each, Each day I thank God for you because…

N – Near, I love when you’re near because…

As a mother comforts her child, so will I comfort you. Isaiah 66:13

April 29, 2010

Rock ‘Em, Sock ‘Em Chicken Noodle Soup

Martha does it again…. Found a fabulous chicken recipe on her site from Lucinda Scala Quinn’s cookbook, “Mad Hungry.” I deviated a bit from the recipe, and found the result to be delicious and extremely fast to cook – about an hour for a whole chicken! The trick is to cut the chicken down the backbone, fry in a pan and then throw the pan and all in the oven. I really got into punching the chicken to flatten it so much so that the recipe was dubbed by my family as “Rock ‘Em, Sock ‘Em Chicken!” Looks like I may have to add this cookbook to my collection…

Sorry, no pictures of our dynamite dinner, but I do have a few of the home-made chicken noodle soup made from the left-overs.

April 27, 2010

Dandelions

The darling of seasons, SPRING, has arrived. Flowers are popping up to treat winter weary eyes with their unmatched beauty. One of the first lovelies is the humble dandelion. Just as the majestic lion is the crowned king of the beasts, dandelions are the reigning monarch of SPRING!

Recently, I read an article about the woman who brought dandelions, not indigenous to North America, to Minnesota for her famous dandelion bread and other concoctions. Dandelion bread – who knew? I’ve had dandelion greens in my spring salad green mixes, but the thought of bread opened a whole new world. I began to research and found other recipes such as dandelion wine (my grandmother used to make) and jam, but what really caught my fancy was dandelion syrup.

I read several references about Swiss grannies in the Alps with jars and jars of dandelion syrup. Now not only was my curiousity peaked, but now my imagination was in full bloom. I had to have some – I became a bit obsessed. If little Swiss grannies can, I can too!

Gathering my faithful foragers, we picked a bucketful of the fragrant spring blossoms (fortunately, I’m closely related to some certified organic farmers so I knew where to find the good stuff!). Alas, my busy bee-like boys soon got bored, and grabbed their baseball equipment. Apparently, the romance of gathering spring flowers for sweet and sticky syrup was lost on them. I knew once they tasted dandelion syrup, they would be transformed. Undaunted by their lack of enthusiasm, I acquiesced and joined the ball players. Even though I was stuck in the outfield, I managed to continue to pluck a few more dandelions and chase the occasional ball that came my way. In the end, we had a ton of fun and my bucket of flower heads was full.Then came the work of separating the petals – this was fairly easily managed with a knife. I covered the blossoms with filtered water, boiled for the designated amount of time, turned the heat off and let steep overnight.

In the morning, the mixture was strained and I was left with a yellowish, dandelion blossom tea. I added sugar and some lemon juice, and the mixture was simmered for about 3 hours. The end result was a unique and special syrup rather honey-like in taste.

Dandelion syrup is a delightful addition to warm cornbread or wheat germ pancakes. I’m excited about the possibilities; a whole new world has opened up to me. I’m now eyeing the fields of yellow dots of sunshine with a fresh point of view (my taste buds). Dandelions, the reigning monarch of Spring, have found a new and sweet place in my heart!

Follow some of my rabbit trails for dandelion recipes & inspiration:

5orangepotatoes.blogspot.com

fxcuisine.com

yummysupper.blogspot.com

fat-of-the-land.blogspot.com

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Flowers appear on the earth; the season of singing has come, the cooing of doves is heard in our land.” Song of Solomon 2:12

April 22, 2010

My New Cookbook!

As a hopeless bookworm, there’s an extra special spot reserved in my heart for cookbooks. As a teeny toddler, I could often be found sitting cross-legged on the floor pouring over the pages of the Betty Crocker’s Cookie CookbookConsequently, I learned to bake quite young because I had a mother who was patient enough to give me free rein. I was baking cookies and cakes by age 10. During my teen years and into my twenties, I found baking a great stress reliever. On the other hand, I had a personal aversion to basic cooking. Since I’d every intention of being a full-time career woman and never a mere housewife, what was the point? Weren’t there plenty of good restaurants?

I was certainly naive (complete understatement here!). Fortunately, when I was a young mother, Martha Stewart came on the scene. Although we never met, she was my mentor. Watching her show and reading her magazines, I learned a tremendous amount about cooking and homemaking. She elevated it to an art-form rather than a task. She taught and inspired me. I discovered I could cook just about anything I wanted, and I rediscovered cookbooks.

All this to say, I have a new cookbook in my life! My sister and brother-in-law, knowing my fondness for cookbooks, gave me the inspirational and pretty, Organic & Chic Cookbook (thank you, thank you!!). Written by the like-minded, Sarah Magid, this book is a visual treat featuring unique recipes, great tips, and a feast for the eyes.

Not wanting to feed her children junk-food sweets made in large factories, Sarah developed her own recipes reminiscent of store bought favorites. Her background as a top accessories designer shines through with each whimsical and artistic, edible masterpiece. As a true artist, she understands form follows function. Her recipes begin with quality, organic ingredients with a healthy dose of love.

This book is simply brilliant – a must read from cover to cover! I’m looking forward to duplicating many of these wonders!

“And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.” Exodus 29:2