Posts tagged ‘rhubarb’

May 27, 2011

More Rhubarb Goodness

This recipe from Martha Stewart has been tucked away in my mind awaiting rhubarb season. It’s finally here and I had to try Rhubarb Upside-down Cake. With many recipes, I’ll make a few alterations because I don’t have the exact ingredients or just because I’m that way. For this recipe, I subbed plain yogurt for the sour cream and used orange juice concentrate instead of juice. Why yogurt? Simple, I had it. The orange juice concentrate goes back to a family recipe for Orange Drop Cookies which has been passed down for several generations. In my experience, it’s adds more “orangey” flavor.

I was intrigued by Martha’s recipe because I love rhubarb, I’ve not made an upside-down cake since I was about 12, and it sounded so yummy!

Another thing, I changed was to use my angel-food cake pan rather than the 9 inch. There’s the crumb topping which actually ends up on the bottom…

In my zealousness to upside-down the upside-down cake, I really didn’t let it cool enough….

The result is a delicious, moist cake with lovely fruity flavor…

A few pieces left the next day & still very moist and flavorful. Martha Stewart’s Rhubarb Upside-down Cake – you must try this!!

But come on, all of you, try again! Job 17:10a

May 26, 2011

Rhubarb, Beautiful Rhubarb

I was gifted some loverly rhubarb & my kitchen’s been singing with delight…

Chopped rhubarb…

Frozen strawberries + rhubarb = yum, yum

Flour & sugar & some light tossing…

Bubbly, steamy and smelling divine!!

Strawberry-rhubarb pie = a sensational delight!

They feast on the abundance of your house; you give them drink from your river of delights. Psalm 36:8