Posts tagged ‘sons’

June 7, 2011

Black Bean Blender Brownies

Today, we’re testing recipes for Colin’s upcoming birthday party. He’s craving brownies and I just had to try this recipe I found on the Whole Food’s website: Flourless Brownies. I’d seen recipes for black bean brownies and really wanted to try it out. Since Colin is looking for a fudgy rather than a cakey brownie, we made a test pan.

Organic black beans…

All the ingredients are to be mixed in a food processor, but alas my processor died awhile back and has not been replaced. I used the next best thing, my blender…

Super nutritious and taste rich eggs from Ravencroft Farm…

More blender magic…

Blender black bean brownies baked (say this several times fast)…

Cut and ready to try…

The result: A fantastically fudgy brownie enjoyed by all:)

Does not the ear test words as the tongue tastes food? Job 12:11

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May 23, 2011

You’re Special Today – Part 1

I really, really love family celebrations!  My mother and sisters and I share this passion so our family events range from very large gatherings (family of 23) to over-the-top themed-parties complete with bouncy castles and fondue fountains.

So, for my immediate family, I like to keep it simple. A birthday box is filled with supplies including a birthday banner, birthday lights, birthday plate and candles which come out for each birthday.  The decorations adorn walls and table the night before (0r just before dawn) in preparation for our morning celebration.  Birthdays begin with a sleepily-sung birthday song, candles to blow out and the traditional cupcakes.  For dinner, the guest of honor chooses a special meal & cake (usually carrot cake or strawberry pound cake) served for them on our traditional “You Are Special Today” plate.

Of course, this is a rough draft and each birthday writes it’s own unique script…

Drake’s 16th

Some more of my birthday presents (aren’t the silicone teacups just plain fun?), slated to be transformed into birthday cupcakes for Drake….

Graeme, my baking companion, doing a little taste testing…

Red Velvet ala Sprinkles!!

Yummy cream cheese frosting…

You Are Special Today and every day in my heart!!

You have a special place in my heart. Philippians 4:17a

May 17, 2011

Spot fabric and a birthday

I’m feeling very nostalgic today – my Drake is 16 today! I’m pondering the precious memories of holding Drake & sitting for hours reading his little board books over and over and over and…  When he started speaking, he did so in sentences – “Read this.”  My precocious 9 month old would then grab his little book in his chunky little hands and put his little arms up.  I’d pick him up, plop him in my lap, snuggle close and begin.  Good Night Moon…  Spot… Goodnight Gorilla…  Hungry Caterpillar…  Winnie the Pooh...

I cherished those moments & this fabulous Spot fabric makes my heart full – just look at this monkey full of mischief and cuteness…  I’m not usually into commercialized fabrics, but this Spot fabric won my heart.

Almost too cute to cut into, but I’m excited to transform these fabrics into some more handmade cuteness:)

Happy Birthday to an amazing, talented, kind, wise, smart and incredibly fun son!!  I love you so much!

The Lord your God is with you.
   He is a hero who saves you.
      He happily rejoices over you,
         renews you with his love,
            and celebrates over you with shouts of joy.

Zephaniah 3:17

February 2, 2011

Doughnut Love

Yeast-raised, homemade doughnuts – what’s not to LOVE?  I’ve grown quite fond of yeast-based recipes that are begun the night before as is the case with these little scrumptious morning treats.  The original recipe is from The Pioneer Woman’s website (the post can be found here).  As I indicated, the dough is made the night before, placed in the fridge to slowly rise, and in the morning Viola! doughnut dough – YEAH, half the battle is won!

A little rolling…  A little cutting…

(I had to improvise a bit since my doughnut cutter has gone missing along with my pastry cutter…  A canning ring & salt shaker lid did the trick!)

A little time for the doughnuts to raise…

Fry the dough & glaze the doughnuts & bar the doors…..  Every time, I turn my back another dozen goes missing (I’m sensing a conspiracy here)…

One time, I only made a single batch.  With four growing boys, we nearly had mutiny here.  Now, I always double this recipe.

If you’ve looking for a special Valentine’s breakfast treat or a gift for someone you LOVE, homemade doughnuts made with love & sprinkled with red and pink confections are a delicious and thoughtful gift:)

And now these three remain: faith, hope and love. But the greatest of these is LOVE.  1 Cor. 13:13

May 8, 2010

Breakfast in Bed: Color Burst

Breakfast in Bed this year should be a BURST of COLOR! Color makes me delirious with happiness. I love the British spelling of colour (a little random, I know). I delight in reading paint-chip colors. I dream in color – brilliant blueberries, vibrant violets to rosy red roses. I stare in child-like wonder at brand new boxes of crayola crayons imagining all the possibilities….

(This fantastically fun photo is from flicker.) Breakfast in Bed Color Burst should include the basic elements: a pretty teacup, cloth napkins, a serving tray, and, of course, breakfast.A full spectrum of pretty teacups from The Teapot Shoppe….a colorful array of red tea options from The Republic of Tea

a rainbow of cloth napkins from Jupiter’s Child….

How about a plateful of technicolor pancakes inspired by Every Food Fits?

Or duplicate this edible masterpiece from Whisk Kid….

Breakfast in Bed wouldn’t be complete without a brightly colored serving tray from Crate and Barrel.

But the piece de resistance would be brilliantly painted artwork made with LOVE for Mommy!

Happy Mother’s Day to my gorgeous and colorful Mom. As I age, I hope to be as generous and confident and creative as you (and pretty, too). You live with your arms open wider than anyone I know. To my spectacular sisters, each a dramatic and independent color, you remind me of our mother with your humongous hearts and bold beauty – you inspire me like no one else. To my mother-in-law, a veritable rainbow, you have loved me as your own – I’m truly blessed. And, to my jazzy friends, who are incredible mums and exceptional women, you encourage me and teach me and challenge me. Wishing you all a full-spectrum of blessings and joy on Mother’s Day and beyond!!

April 16, 2010

Le Fort Cafe Follow-Up: 1 and 1

Just a follow-up from Le Fort Cafe and the mad multi-tasking that goes on in a day. Okay, I’m 1 and 1. Here’s the breakdown (living in a sports-driven household, I speak with statistics – a language they can really understand!):

  • The Cherry Cobbler = Amazing! +1
  • The Ham Hock = RIP! -1

Moving on, then, from the Ham Hock Horror

For the cobbler recipe, I reworked my classic dumpling recipe which I use for both beef and chicken stews. If you’d like to recreate this heavenly delight….

  • Prepare cherries (or use the can variety)
  • Preheat oven to 350 degrees
  • Fill 9X13 pan with cherry filling
  • In food processor: add 2 cups flour, 1 T sugar, 1/2 tsp salt, 1 T baking power
  • Place cover and while it’s running add 1 frozen stick of butter (1/2 C butter) *
  • Mix until combined – should be crumbly in texture
  • Add 1/2 C of heavy cream while running processor
  • Should have the consistency of pie dough
  • Pat dough into about 9 pieces to top cherry filling
  • Sprinkle with sugar
  • Bake for approximately 20 – 25 minutes (depending on your oven)
  • Serve hot with REAL vanilla ice cream

Note: Before I had a food processor, I cut the frozen butter by hand using a pastry dough cutter (my sister actually uses a 2 knife method). In the long run, it probably is a faster method with less clean-up:)

EnJOY!

The LORD has done great things for us, and we are filled with joy. Psalm 126:3

October 3, 2009

Harvesting “Les Raisins”

October 2009090Autumn is synonymous with harvest in the cooler north. The trees begin to show their fall splendor with shocks of brilliant red and golden yellow.  The garden is finally yielding its hard squashes and pumpkins for spice-laden pies and breads.  The cooler nights means that apples of all variety are finally ready to become apple crisps, dumplings and sauces.  And, the grapes…

Picking ripe fruit is an experience of utter joy.  The fragrance fills the air and the colors stimulate the senses.  I’ve had the pleasure of harvesting strawberries, raspberries, currants, cherries and now grapes this year.  But, it’s not only the harvesting.  It’s sense of community with those around you who are also caught up in the moment and in the pleasure.  The excitement in their voice as they exclaim, “You must see this clump.  There’s a bucket-full right here!”

Graeme

Graeme

Grapes, to me, are the grand finale of the fruit picking season. I am lost in the sheer pleasure of the experience feeling a special kinship with my very (very) distant relatives harvesting ancient vineyards in the French countryside. The Bible tells us the God has given us wine/grapes to gladden our hearts. Just the plucking of the fruit is enough to make my heart sing.

Forrest

Forrest

He makes grass grow for the cattle,
and plants for man to cultivate—
bringing forth food from the earth:

wine that gladdens the heart of man,
oil to make his face shine,
and bread that sustains his heart. Psalm 104:14&15

Colin

Colin

Drake

Drake

Grandmere

Grandmere

C'est moi!

C'est moi!

Grapes!

Grapes!

July 24, 2009

Forrest’s Frugal Friday: Cantaloupe

Bayfield09.001My little Forrest is a true-blue, science-guy. He’s the kind of kid who’s room is filled with aquariums, miscellaneous specimens and collections. He loves studying and learning about animals from furry ferrets to darling dragons (Rocky, the bearded dragon, actually lives in MY kitchen). From Biology to Botany, he’s an avid gardener as well.

Rocky the Kitchen Dragon

Rocky the Kitchen Dragon

This spring after eating a cantaloupe, Forrest decided he wanted to grow his own so he saved the seeds. We put the seeds in a baggie with a moist paper towel for propagation. Soon, he had a bagful of cantaloupe sprouts (he could’ve planted a field!).

Bayfield09.002He carefully planted the heartier sprouts in a milk carton. When the plants matured, he transplanted them into Grandma and Grandpa’s garden. Now, he’s in the garden whenever he gets the chance weeding, watering and hoeing his precious cantaloupe plants.

From a tasty cantaloupe snack one spring afternoon, Forrest now has 3 hearty plants with multiple flowers on each. If the weather permits, he could have a dozen cantaloupe. More importantly, my 7 year old has learned the frugality, wisdom and reward of seed saving.

Happy Frugal Friday!!

Then God said, “Let the land produce vegetation: seed-bearing plants and trees on the land that bear fruit with seed in it, according to their various kinds.” And it was so. Genesis 1:1

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June 17, 2009

Another Irish Prayer

May your day be filled with blessings
Like the sun that lights the sky,
And may you always have the courage
To spread your wings and fly!

Celtic Cross

Our oldest son, Drake, will soon be leaving for a summer long missions trip to Northern Ireland with Teen Mission International (TMI). The fact I can write those words means that I’m not completely in denial – it is literally 3 days away!

His journey will take him first to Merrit Island, Florida, for Bootcamp. This primitive 2 week training includes team building with an early morning obstacle course run, brick laying and other construction training, and evangelism courses. He will be living in a tent, hand-washing his clothes, and doing physical labor. The purpose is to train teens for missionary work around the world.

Next, he and his team will depart for Dublin, Ireland, via Canada. They will then bus to Northern Ireland where the remainder of the summer will be spent in dormitories, and working with a local youth missionary organization. He will not only be evangelizing and partnering with Fringe Youth Works, but also doing light physical labor.

To say my emotions are mixed is an understatement. I’m so proud and excited for him, yet my heart is breaking! As a former TMI team member (Glasgow, Scotland), I know first-hand what a live-changing experience it is – he will never be the same! While I’ve had months to prepare myself to let go, I’m finding it difficult to let go.

My niece, Ashley, is also going on her first TMI trip (following in her mother’s footsteps). Her summer will be spent in Malawi, Africa, washing the feet of AIDS orphans. Sweetie, I‘m completely enviously and totally proud of you, too!

This Irish prayer is my prayer for Drake and his companions as they prepare and leave for the Emerald Isle. It is also reminiscent of a poignant song about a parent singing over a child especially the lines, “It’s not living if you don’t reach for the sky. I’ll have tears as you take off, but I’ll cheer as you fly.Godspeed, my dear one!

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June 14, 2009

Prophets and Strawberries and Wisdom

bible

Proverbs: Daily wisdom

As a young mother, my heart’s cry was to obtain wisdom. Parenting is a monumental task and I felt grossly ill-prepared. Eagerly I sought knowledge and wisdom in parenting magazines, articles and books. Somewhere along the way, I gleaned some tips from Ruth Graham’s life. She too was desperately seeking wisdom as a mother. Her response, I learned, was to read one chapter of Proverbs every single day.

“Hmm, sounds simple enough.” 

Because Proverbs consists of 31 chapters (one chapter for each day of the month), I could easily adopt that pattern. Since then, I’ve read the book of Proverbs well over 100 times, and it’s become part of my motherly meditation and language. A verse I tend to repeat often to rally and motivate my troops is: “All hard work brings a profit…” (Proverbs 14:23)

800px-Strawberries

Strawberries

One early morning last summer my two eldest sons and I were working in the strawberry patch. As we crawled through the muddy straw slapping mosquitoes, I attempted to encourage them with the “hard work” verse. Drake finally broke down laughing and he confessed his issue with Solomon’s timeless wisdom. Apparently whenever I recited this sparkling gem of truth, for years he thought it read Prophet (not Profit). We had a good laugh that morning, but now I can’t read that passage anymore without a smile and a little chuckling.

Can you imagine how reluctant you’d be to work diligently if every time you put in a hard day’s work a Prophet showed up at your door?

“YIKES – I sorted and treated and washed and dried and folded and put away all the laundry and I’m utterly exhausted – do I have to hear another fire and brimstone message today? And do I need to serve honey and bugs again?…”

“GREAT! Just shampooed the carpet – will that Prophet show up again in those dirty, smelly sandals? Guess it’s another foot-washing…

Prophets at my door again?

Prophets at my door again?

Be at peace – it’s Profit not Prophet! The promise and wisdom here is for your encouragement (not to frightfully alarm) – your diligence is always, always, always rewarded! Watch for the reward because it will be there. And as your eyes are opened, your heart will overflow with thanksgiving and joy. Perhaps then, you may smile and chuckle a bit too.

And if you call out for insight and cry aloud for understanding, and if you look for it as for silver and search for it as for hidden treasure, then you will understand the fear of the LORD and find the knowledge of God. Proverbs 2:3-5