Posts tagged ‘Breakfast’

May 23, 2011

You’re Special Today – Part 1

I really, really love family celebrations!  My mother and sisters and I share this passion so our family events range from very large gatherings (family of 23) to over-the-top themed-parties complete with bouncy castles and fondue fountains.

So, for my immediate family, I like to keep it simple. A birthday box is filled with supplies including a birthday banner, birthday lights, birthday plate and candles which come out for each birthday.  The decorations adorn walls and table the night before (0r just before dawn) in preparation for our morning celebration.  Birthdays begin with a sleepily-sung birthday song, candles to blow out and the traditional cupcakes.  For dinner, the guest of honor chooses a special meal & cake (usually carrot cake or strawberry pound cake) served for them on our traditional “You Are Special Today” plate.

Of course, this is a rough draft and each birthday writes it’s own unique script…

Drake’s 16th

Some more of my birthday presents (aren’t the silicone teacups just plain fun?), slated to be transformed into birthday cupcakes for Drake….

Graeme, my baking companion, doing a little taste testing…

Red Velvet ala Sprinkles!!

Yummy cream cheese frosting…

You Are Special Today and every day in my heart!!

You have a special place in my heart. Philippians 4:17a

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February 2, 2011

Doughnut Love

Yeast-raised, homemade doughnuts – what’s not to LOVE?  I’ve grown quite fond of yeast-based recipes that are begun the night before as is the case with these little scrumptious morning treats.  The original recipe is from The Pioneer Woman’s website (the post can be found here).  As I indicated, the dough is made the night before, placed in the fridge to slowly rise, and in the morning Viola! doughnut dough – YEAH, half the battle is won!

A little rolling…  A little cutting…

(I had to improvise a bit since my doughnut cutter has gone missing along with my pastry cutter…  A canning ring & salt shaker lid did the trick!)

A little time for the doughnuts to raise…

Fry the dough & glaze the doughnuts & bar the doors…..  Every time, I turn my back another dozen goes missing (I’m sensing a conspiracy here)…

One time, I only made a single batch.  With four growing boys, we nearly had mutiny here.  Now, I always double this recipe.

If you’ve looking for a special Valentine’s breakfast treat or a gift for someone you LOVE, homemade doughnuts made with love & sprinkled with red and pink confections are a delicious and thoughtful gift:)

And now these three remain: faith, hope and love. But the greatest of these is LOVE.  1 Cor. 13:13

May 10, 2010

My Mom and Hostess Cupcakes

Hostess cupcakes aren’t simply a tempting treat. For me, they are a nostalgic reminder of childhood and of my mother. As a child, I was awakened each year on my birthdays at precisely 7:58 am with a Hostess cupcake and a festively burning birthday candle (she may have only done this a handful of times, but it’s etched in my memory now as if it were every year. It’s funny how children’s memories work). Because of this I gleaned three significant facts.  One – From an early age, I knew exactly what time I was born. Two – I knew that my birth was an important event to my mother. Three – A hostess cupcake for breakfast, I knew it was a very special day.

Growing up in the ’70’s and ’80’s, we didn’t eat a lot of store bought sweets. In our family, there were huge gardens from which we produced much of our food. Hostess cupcakes were a major treat in our family. My mother did have a knack for procuring some of the best sweets when she was inclined. One such treat was the rare Orange Hostess Cupcake which was available (and still are) in limited quantities at significant times.

Hostess cupcakes are nostalgia food for me. They remind me of my early morning birthday surprises, and my mom teaching us to savor and celebrate special moments with special treats.

So…  For Mother’s Day this year, my goal was to duplicate those precious gems to reflect how precious and rare it is to have a Mother like I have.

First, I found an orange cupcake recipe….

Then, I made a filling ala Organic & Chic Filled the cupcakes…

Improvised an orange-flavored white chocolate ganache with white chocolate chips and orange juice concentrate…

Spread the ganache….

Used left over white chocolate chips to create the signature seven Hostess swirls…


Handmade cupcake cards from me and my creative boys, a new cake-carrier with a spiffy ribbon and…

It was a Happy Mother’s Day with lots of Hostess Cupcake LOVE!

May the Lord make your love increase and overflow for each other and for everyone else, just as ours does for you. 1 Thessalonians 3:12

 

 

 

May 8, 2010

Breakfast in Bed: Color Burst

Breakfast in Bed this year should be a BURST of COLOR! Color makes me delirious with happiness. I love the British spelling of colour (a little random, I know). I delight in reading paint-chip colors. I dream in color – brilliant blueberries, vibrant violets to rosy red roses. I stare in child-like wonder at brand new boxes of crayola crayons imagining all the possibilities….

(This fantastically fun photo is from flicker.) Breakfast in Bed Color Burst should include the basic elements: a pretty teacup, cloth napkins, a serving tray, and, of course, breakfast.A full spectrum of pretty teacups from The Teapot Shoppe….a colorful array of red tea options from The Republic of Tea

a rainbow of cloth napkins from Jupiter’s Child….

How about a plateful of technicolor pancakes inspired by Every Food Fits?

Or duplicate this edible masterpiece from Whisk Kid….

Breakfast in Bed wouldn’t be complete without a brightly colored serving tray from Crate and Barrel.

But the piece de resistance would be brilliantly painted artwork made with LOVE for Mommy!

Happy Mother’s Day to my gorgeous and colorful Mom. As I age, I hope to be as generous and confident and creative as you (and pretty, too). You live with your arms open wider than anyone I know. To my spectacular sisters, each a dramatic and independent color, you remind me of our mother with your humongous hearts and bold beauty – you inspire me like no one else. To my mother-in-law, a veritable rainbow, you have loved me as your own – I’m truly blessed. And, to my jazzy friends, who are incredible mums and exceptional women, you encourage me and teach me and challenge me. Wishing you all a full-spectrum of blessings and joy on Mother’s Day and beyond!!

May 6, 2010

Breakfast in Bed: Green Style

Perhaps Breakfast in Bed this year should be a bit more…. green….

I just love Zen tea by Tazo – a tasty green tea with a touch of spearment which soothes the tummy and calms the nerves (hence the name)….

And these pretty, potted tea cups from Holy Mountain… I also have a beautiful hand-potted, green tea set. Asian inspired, it includes a bamboo handled pot and a whimsical twist – all the pieces are little green turtles. It’s stunning and a cherished wedding present from a dear friend/mentor. This image also reminds me of my niece who also makes stunning and award-winning handcrafted pottery (she’s incredible!).

These pretty napkins from Etsy completely tie everything together…

And a bamboo tray from Target….

Breakfast in Bed Green-style would not be complete without a yummy asparagus dish. Reminiscent of bamboo, this irresistible green veggie completes the Asian motif. Buy organic asparagus and heighten the greenness (is that even a word?) of this gift.  The perfect recipe is the Asparagus and Leek with Gruyere Quiche from Martha Stewart – delicious! Make it the day before in little tart pans, plate and reheat – it’s that simple (plus you can freeze some for later…).

Add some flowers with simple lines (a single lily or a bunch of tulips), some Green & Black chocolate (organic and fair-trade certified), some exotic fruit, a little yogurt and you’ve a divine celebration of MOM!

For a special hand-made Mother’s Day card, how about an acronym:

G – Gorgeous, You’re make everything gorgeous because…

R – Regal, Our home is a regal palace because…

E – Every, Every day you make me happy because…

E – Each, Each day I thank God for you because…

N – Near, I love when you’re near because…

As a mother comforts her child, so will I comfort you. Isaiah 66:13

May 4, 2010

Breakfast in Bed: A Mother’s Day tradition

Breakfast in Bed is a Mother’s Day tradition. My children started blessing me when they were still wee guys with Breakfast in Bed usually consisting of buttered toast with jam, Earl Grey tea, and lovely handwritten notes. Whatever the fare and presentation, I felt lavished with love on those special mornings.

With Mother’s Day approaching, here are some images and thoughts on what Breakfast in Bed might just look like this year…

Breakfast at Tiffany’s Theme:

Tiffany Blue Teacup (not mine, but a girl can dream…)A Silver Tray (mine is similar)White RosesTiffany Blue Cloth Napkins from Etsy

Sweet decadence in Tiffany blue

With a presentation this stunning, a simple muffin and banana would appear haute cuisine. Add a little more elegance and authenticity, and place a pain au chocolat on a plain white plate. And the icing on the cake…. A well-written love note to Mother expressing love and devotion – You make me smile because… My favorite memory with you… You inspire me because…

Every good present and every perfect gift comes from above, from the Father who made the sun, moon, and stars. The Father doesn’t change like the shifting shadows produced by the sun and the moon. James 1:!7

 

 

July 10, 2009

Frugal Friday: Pannekoekens

pannekoeken-all_sign1Pannekoeken Huis restaurants gained popularity in the Twin Cities when I was in high school. A visit was not only a treat, but also an event. These delicious Dutch pancakes were individually made to order. When they were perfectly baked and risen, the waitress complete in traditional Dutch dress would run them to your table with shouts of: “Pannekoeken, pannekoeken!” in an attempt to arrive before the pannekoekens fell. Dining was an entertaining experience, but eating those amazing pannekoekens was divine – Mmmmmmm!

The chain of restaurants came and went, but the fond memories remain. Somewhere along the way, I was able to get a recipe for these Dutch wonders and have been making them for my little sweeties for years. (no, I don’t run around shouting, “Pannekoeken, pannekoeken!”)100_0171

A few years ago, I discovered that a few Pannekoeken Huis’ had reopened. My sons absolutely love Dutch pancakes so we took our them for a birthday treat. Alas, some things are better remembered. The pannekoekens were smaller, not as tasty and at about $8 a piece – expensive! 

Let’s see the ingredients for 6 pannekoekens is: 3 cups of flour, 3 cups of milk, a dozen eggs, 6 tablespoons butter = cheaper than one $8 Dutch pancake

Gourmet, international breakfast at home – now that’s frugal! Happy Frugal Friday!!P1010086Shout for joy to the LORD, all the earth. Psalm 100:1

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June 1, 2009

Granola Goodness!

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Modified the recipe a bit...

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Graeme added a little extra cinnamon...

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Granola & milk - YUMMY!!

 

May 29, 2009

Frugal Friday: Granola

A little knowledge CAN be a dangerous thing. And once given a smidgeon of knowledge, you are forced to make a decision. There is no turning back. Hence, the danger.

51210RGXETL._SS500_In my case, the little bit of knowledge has to do with cereal manufacturing. My parents are organic-certified producers and attend conferences on a wide variety of related topics. They introduced me to Sally Fallon‘s book, Nourishing Traditions. Her book offers a wealth of knowledge regarding nutrition, healthy eating habits and nurturing foods. She explains in her book that dry cereals are produced by extrusion. Grains are made into a slurry, poured into a machine called an extruder, and then forced out of a hole at high pressure and temperature. The shape of the whole dictates the shape of the cereal. If that isn’t enough, the shapes are slice, sprayed with a coat of oil and a coat of sugar. The extrusion process all but destroys any naturally occurring nutrients, fatty acids (these are GOOD), and even the chemical nutrients that fortify the cereal. During this process, amino acids become toxic. 

Faced with this wee bit of information, I have been forced to make a decision: no going back to manufactured cereal ignorant bliss!

So now this is how I shop: When I reach the dreaded cereal aisle, I pick up the pace (My little boys in the cart resemble test pilots going Mock 1). I zoom past all the colorful cartoon and beautifully styled food pictures to grab my precious jar of wheat germ and containers of oatmeal (and Irish steel-cut oats).  Quickly, I round the corner before they can even finish their sentences, “Mommy, can we get…” Actually, the boys have for the most part ceased to ask for cereal. Every-so-often, I will fall off the bandwagon and grab a box of whole grain goodness. Not being able to help myself, I read the list of ingredients. “Oh, that’s right, BHT…” (another one of those little bit of knowledge deals) and 95% of the time it goes right back on the shelf (The other 5% usually involves the need for Rice Crispy Bars).

acp_00_11So, we make do with instant oatmeal, pancakes, waffles, fraffles/wench toast, French toast, coffee cake, scones, home-made cinnamon bread, eggs, toast, porridge and the like. Years ago, my mother faced with many of the same breakfast challenges (four daughters rather than four sons) would make us home-made granola from the More With Less Cookbook (a must have for any frugal fanny with a health-food bend!). It was simply delicious! Armed with that memory, I have determined to find the perfect granola recipe and create my own convenience breakfast.

Granola is also a frugal response to expensive and nutritionally-challenged boxed cereal. It meets my frugal standards of being highly nutritious, tasty, nurturing and cost effective!

Happy Frugal Friday!

Wise men store up knowledge. Proverbs 10:14a

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May 1, 2009

Frugal Friday

p1010079Frugal Living is an art form and a skill I wish to cultivate in my life and home. It’s not just about saving money, conserving resources and being green.  What makes it an art is combining frugal standards while creating a nurturing and pampering environment. In other words, your family feels spoiled and loved not neglected and deprived.

Case in point, my sister is very passionate about green-living, but her family never feels like they are being given a raw deal. She is very nurturing while holding a high standard of green-ness (see her blog: mygreenside.wordpress.com).

Being frugal is conservation at its finest, and my goal is always to be a good steward of all God has given me. It is fascinating to study the lives of generations past who excelled at economical living, and to glean what may be applicable for my family and our life-style.

Frugal Friday is born of a desire to share little tid-bits I am learning on the way. So for my first installment, I am sharing my smoothie recipe. My son, Colin, is a AAA hockey goalie and today marks the first weekend of this season.  He knows as an athlete what goes into his body before a tournament weekend will affect his energy-level on the ice. This p10100281morning was a smoothie morning…p10100291

Jane’s Smoothies Recipe

  1. Fill the blender half way with plain yogurt (not vanilla or any pre-sweetened varieties – you control the sugar!) preferably organic or homemade
  2. Add enough orange juice to blend
  3. Throw in 1-2 frozen bananas and handfuls of frozen blueberries & raspberries
  4. Blend and serve

So, where is the frugalness? Let’s start with bananas. Many stores discount bananas once they brown and you can buy a bagful for a reasonable price.  Peel them and bag them and pop into the freezer.  When you are making smoothies and malts, they are the perfect addition for nutrition, thickening and frosty flavor.

Blueberries are a lovely fruit!  In season, you can find pints for around $2. At this point, I buy as many as I can. (Last year most of the blueberries I froze for the winter months, I picked from a local garden. The benefits of picking and purchasing locally are numerous. It is more cost effective to pick-your-own berries while soaking in the fragrant smell of berries – heavenly! Also, you know exactly where your money is going and where your food is coming from.) I place them on cookie sheets and pop in the freezer.  This way they freeze individually so it is easy to portion out for recipes.  After they are frozen on the cookies sheets, I fill quart bags and stick them back into the freezer. Frozen blueberries are so much easier to work with when making scones, muffins and blueberry pancakes.

All the above could be said of raspberries. They freeze well, too, and it is best to freeze individually before you bag them.p10100773 Having frozen blueberries and raspberries make for a great pop-in-your-mouth frozen treat – better than candy!

Happy Frugal Friday!

He who gathers crops in summer is a wise son… Proverbs 10:5a